Zenfolio | Chef's Roll: Chef Ambassador Program | August 2016
Sweet Barley and Radish Salad with pickled ramps and cherry-beet coulisJibarito DE PolloSpaghetti and Meatballs"Oyster  Carbonara "Carta Coffee Caramel Custard #konacoffee from @cartacoffee - Carta Coffee, milk, eggs, vanilla, cream, rum, sugar Carta Coffee Caramel-CustardSmoked Rainbow Trout with crispy plantainsSpaghetti with a tomato and basil sauce grilled squid tentaclesPan Seared BranzinoSmoked Spanish Mackerel with Yuca MashGarden Harvest  - Fairytale EggplantTruffle Zest Lobster RisottoPomodoro LorenzoSmoked Duck with HibiscusTruffle Brown Butter OmeletLuau Leave TagliatellePressure Cooked OctopusCoffee braised pork belly with Plantains and prickly pearWatermelon Kumamoto OysterFrench Onion SoupAsian twist, Barilla spaghetti, ginger, lemongrass and tomato sauce, Thai chile