Zenfolio | Chef's Roll: Chef Ambassador Program | May 2017
Octopus and Shrimp CevicheIMG_4038IMG_4042IMG_4041IMG_4039IMG_4040IMG_4043IMG_4044cured ora king salmon, artichoke scafata, domaine santé fluid gel, ramp crema, chive blossomAnjou Pear slowly poached in a spiced white wine sweetened Huckleberry CompoteWatermelon pickled smoked salmonGrilled Salmon with Truffle CreamFresh white shrimp cerviche soaked in a pineapple vodkaSea Bass with Blood Orange Ponzu SauceThai ShrimpGrilled Spanish Octopus SaladShrimp CarpaccioSquid Ink TapiocaAsian Street Dust Marinated ShrimpShrimp and Scallions Pajeon